The process of cutting the stomach or quantifying the stomach

Cut the stomach
In a time of increased obesity due to the life of luxury and sluggishness and the wrong eating habits, everyone is looking for a cure to get rid of obesity, even if they know that prevention is better than cure, but what is working and the time of prevention has passed!
Therefore, a critical treatment of obesity to reduce its risks and painful symptoms where the loss of

human meaning of life, it is the most important causes of many diseases and is also a factor in the occurrence of serious complications in other diseases

So doctors sought hard to research various ways to treat obesity and weight loss. On the other hand, agility is a dream for many looking for beauty both men and women.

Is a process in which about two-thirds of the stomach is removed, the operation is done by endoscopic under anesthesia.
Three small openings are applied to the abdomen, where two thirds of the external stomach is removed and only one third of the stomach is removed. Thus, the amount of food and drink consumed by the individual by two thirds and reduce two-thirds of the excess weight in a year at most. The person who underwent the surgery will remain hospitalized at least two days after the procedure.
Advantages and disadvantages of this process

One of the advantages of this surgery is to reduce two-thirds of the excess weight by a significant period of time and long-term weight stability.
Disadvantages of the possibility of degeneration of the places of stapling and the exit of the stomach juice to the internal abdominal cavity, which requires surgical intervention.

Possible complications after surgery
Lack of fluid: The patient must take sufficient amounts of fluids during the period in which the weight loss. Hair loss: Hair loss can occur due to the lack of certain mineral elements such as zinc, vitamin B6 and folic acid, so vitamins should be taken with the amount of protein. Feeling cold: The patient can feel cold in the early stages because of the change in metabolic rate and the loss of a large amount of fat. Do not tolerate some types of foods: The patient should chew food well and not eat foods that contain large amounts of sugar, and eat slowly.

The patient must move during this period to prevent blood clots and pneumonia. The patient is placed on a device to help breathe well and relieve the effects of coughing. After the operation, the patient needs to have a special food made up of fluids in the post-operative phase. The patient is then advised to eat mashed foods and can not eat a large amount of food because the stomach becomes smaller.

The patient needs to take vitamins and supplements consistently with the medications taken by the patient. Women should avoid pregnancy during the first year after the operation because it poses a risk to the mother and the fetus. Feeling sick: Many patients suffer from nausea after the procedure; due to the large change in diet and dietary habits, this problem can be solved by a special diet.

Benefits of gastric cutting
Reduce body fat content and harmful cholesterol. Ability to control chronic diseases such as diabetes, blood pressure, and joint pain. Short stay in the hospital and recovery quickly due to the possibility of conducting laparoscopic operation. Better life for obese patients.